when a substance is solid, melts, then becomes solid again
when you melt butter for artichokes but then it starts to become solid again (this does not happen very often because artichokes are usually eaten quickly and the butter is gone before it formidalizes); when you melt chocolate to cover fruit in it but it starts to formidalize before all the strawberries have been covered in chocolate
by Sarah Dani Pottuel May 14, 2006

Free Daily Email

Type your email address below to get our free Urban Word of the Day every morning!

Emails are sent from daily@urbandictionary.com. We'll never spam you.

×