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1.
Food items marketed as wasabi, but having little or no actual wasabi, which is rare and costly. Horseradish and vinegar are used as substitute flavors and natural coloring (light green) is added.
Bummer! I bought this expensive wasabi mayo, only to find that it has almost no real wasabi. Should be called fauxsabi, man.
by flyingdog April 22, 2010
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