A condiment derived from the dick region. Grown and harvested in the spring of the year in a sustainable manner.
Oops you got dick relish all up in you after that 5k marathon.
by Jim Townerson March 8, 2009
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Sold by vendors as a topping for meaty entrees at certain sporting events, such as the Houston 500.
Get your dick relish. Fresh dick relish here!
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