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1.
In provence of Quebec, a traditional French-Canadian pub which serves wine and beer, (especially microbrew) along with a meal of steak, rosst beef, hamberger platters, fresh fish, etc... All at almost rediculously low prices for the quality of the meal and the superb atmosphere. They tend to be small family-run business with eccentric flair. Short form: brass
I went to a great new brass this afternoon on Ste. Catherine street, not far from the Peel Pub.

There are many brasseries to choose from in Old Montreal.
by G.H. Hadden May 03, 2005