braai
South African variant of the barbecue.
It is technically different from barbecuing in that the wood fire is fed for several hours and then allowed to burn down. The food is then cooked over the red-hot embers.
It is technically different from barbecuing in that the wood fire is fed for several hours and then allowed to burn down. The food is then cooked over the red-hot embers.
Get the braai mug.