A Lebanese meze dish made by mixing grilled eggplant with tahini, olive oil, garlic, lemon juice and salt. The Arabic name translates to "spoiled father", a unique name even though the dish is considered to be underrated due to the popularity of hummus.
Baba Ghanouj is also called "Mutabbal" in certain Lebanese districts.
Baba Ghanouj is also called "Mutabbal" in certain Lebanese districts.
by jad90 April 4, 2020