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Meatibu

Sausage pickled in Malibu and aged for at least one year in an airing cupboard
The Meatibu at this party is some of the best I have ever tasted.

Monsieur Charcutier, with this Meatibu you are really spoiling us.
by Squirilt April 28, 2010
mugGet the Meatibumug.

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