(n.) A disgusting looking, savoury from the North of the UK. Involves a glazed chocolate product being fried in batter for all of three minutes, before being pulled out looking like it could be served with chips. Allow to dry before eating.
To the "kill meat-eaters" guy: Did you know that mars cars contain animal lipids? If you eat it, you eat animal. Haha!
by Kung-Fu Jesus May 09, 2004
Scottish national dish after haggis.
"Stick it in the deep fat frier."
by pro-nun-see-A-shun July 07, 2003