Chost to Cost (also known as the Chost to Cost Ratio) is a measurement of justifying whether the size and quality of a meal were worth the price paid for it. Bigger, tastier and more filling foods are generally considered more "chosty".
Person 1: "Have you checked out that new restaurant yet?"
Person 2: "Yeah! The food was sooo chosty. I'd give it a 5:1 Chost to Cost Ratio"
Person 2: "Yeah! The food was sooo chosty. I'd give it a 5:1 Chost to Cost Ratio"
by Phenatom November 9, 2017