When a part of town has tipped from historically native to trendy doucheness a la cultural appropriation and unbridled gentrification, as in the New Orleans neighborhood Bywater and its 21st century ascent to whitebread bohemia from its cradle of creole past.
Bro, that new Bywatery taqueria sources its beans and rice from Oaxaca.
by Tater Tot Hot Dish December 3, 2019
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