the delicious vegan version of Foie Gras (a paste made from duck liver and traditionally eaten for Christmas in France). The literal translation is "fat joy".
Can also be called "faux foie gras", "faux gras" or "fougras".
Can also be called "faux foie gras", "faux gras" or "fougras".
by Vegannik December 27, 2017
by goddamnit100 November 22, 2021