Top definition
Foie Gras is a french ingredient, which is the duck liver, and fatted. The ducks or goose that they use are overfeeded by a funnel sometimes, this is illegal in some places of the world. It can also be combined with fine truffles.
Pâté de foie gras served picnic-style with a Sauternes wine and bread.
by Josh Diaz July 17, 2006
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2
To Foie Gras is to insert your dick deep into a woman's throat, cumming inside while she non-willingly chokes on it. Considered to many as a delicatessen and of high class.
Thurston, how could you foie gras me like that?
by Willy Wonka III January 12, 2012
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3
The diseased liver from a tortured bird. Often eaten by people who want to feel important and prestigious.
Dax: Avery, you must have some foie gras today.
Avery: Foie gras? Isn't that when a goose is force fed so that

his liver enlarges and becomes diseased? No thanks.
Dax: Oh, don't be silly. That is not it at all. The geese don't mind at all being fed in this way. And it is a delicacy. All of the important people eat it. You will feel important and prestigious when you eat it.
by Jane Doeski October 14, 2012
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A sex act in which you hold your partner's mouth open with your fingers, inserting your cock as far as it can go until you cum, until you effectively 'force feed' them your jizz.
I thought I was in for a regular BJ, but then that asshole pulled a foie gras on me!
by Zandelion November 11, 2013
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