Brupper is a meal combing breakfast and supper eaten
in the middle of the night. The word is derived on the same principle as brunch, which is a meal in-between breakfast and lunch.
Traditionally, brupper includes gin and nachos, but may extend to party leftovers, crackers with cheese, or even just a bottle of vodka chilled
in the freezer. Folk wisdom suggests that the
combination of cheese and alcohol is an effective soporific.