2 definitions by sebastian69420

couscousou

Archaic form of couscous.
> A pasta of North African origin made of crushed and steamed semolina.

Sir Richard Francis Burton (1857) Personal narrative of a pilgrimage to el Medinah and Meccah, Volume 1 (travel), page 193 of 418: “A few Maghrabis had ventured on shore, — the Rais having terrified the others by threatening them with those "bogles," the Bedouins — they offered us couscousou in exchange for a little fish.... *One of the numerous species of what the Italians generally call "Pasta."”

by sebastian69420 February 10, 2021

couscousou

Archaic form of couscous.
> A pasta of North African origin made of crushed and steamed semolina.

Sir Richard Francis Burton (1857) Personal narrative of a pilgrimage to el Medinah and Meccah, Volume 1 1 (travel), page 193 of 418: “A few Maghrabis had ventured on shore, — the Rais having terrified the others by threatening them with those "bogles," the Bedouins — they offered us couscousou in exchange for a little fish.... *One of the numerous species of what the Italians generally call "Pasta."”

by sebastian69420 February 10, 2021