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1 definition by SamIsReallyCool

The small side-dishes served along with cooked rice in Korean cuisine. (I stole this definition off Wikipedia.) Kimchi is a type of banchan.
I like banchan.
What's banchan?
The little side dish things you get at Korean restaurants.
I thought it was called "kimchi."
No, kimchi is a type of banchan.
by SamIsReallyCool October 23, 2007