Pemican refers to the outermost edges of the labia (not specific to, but often as a part of roast beef
) which are darker in color if not a brownish shade similar to that of pemican a.k.a. beef jerky
. Often darker brown along said edges, the appearance is also similar to that of seared ahi tuna like you'd get as an appetizer in a hip urban lounge or Japaneese restaurant. The finest pemican is made from Buffalo meat and prepared by Native Americans. This kind of Beef Jerky comes in a variety of flavors such as Terryaki, BBQ, and spicy jalapeno.
Dude, I was checkin' out this chick's twat and it was all pemican, bro. It looked like Tonto left his lunch in the canoe. I wanted to pack it in a stay-fresh ziplock baggie and take it on a road trip.