1 definition by Barry Kouta.
a. ) A technique of cooking originating from iceland which mixes both broiling and grilling.
b. ) An equivalent to spot on, kouta, mayst or moil.
b. ) An equivalent to spot on, kouta, mayst or moil.
a.) "mmm Björn, this broiler tastes amazing groiled."
b.) "that youtube video of a twitching eye is groil"
b.) "that youtube video of a twitching eye is groil"
by Barry Kouta. May 25, 2010