A classic Tuscan dish prepared with only the finest of weiners taken from local towns and then smoked repeatedly under the care of vestigal virgins for up to thirty days. The weiners are then roasted in vat of far away spices untill desired tenderness is reached. Upon the achievement of optimal juiciness the wiener is then stuffed with some fromunda cheese and wrapped in a puff pastry. The weiner delight can be taken orally, vaginally, or anally, depending on the recipients pleasure.

When you eat dirt for the first time and leave your family to build a shack in the woods