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The Sous-Chef de cuisine (under-chef of the kitchen) is the direct assistant of the executive chef and is second in command. They may be responsible for scheduling, and filling in when the executive chef is off-duty. The Sous Chef will also fill in for, or assist the chef de partie (line cook) when needed. Smaller operations may not have a sous chef, while larger operations may have multiple.
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We are pleased to announce that The Italian Bistro is coming to Cambridge! We are now hiring SOUS CHEFS!

As a Italian Bistro’s SOUS CHEF, you will have the opportunity to be part of a culinary team that is dedicated to the quality and integrity of our cuisine.
by wonny7 May 24, 2009
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When your friend puts in all of the prep-work on the girl, but doesn't have enough game to close the deal. Much like a real sous-chef puts in all the work preparing the meal, the chef with the big-dick-white-tophat gets the credit.

By the end of the night, most often than not, the sous-chef's girl will be in bed with someone else, giving him sloppy handjobs.
Friend1: Oh wow, look at that guy, he has so much game. Look how well he can just approach girls!

Friend2: Naw, that guys is a Sous Chef. By the time the bar closes, I'll be fucking her in the back of my green passat while we listen to Lady gaga.

Friend1: True, you big-dick'd bandit, you.
by Ray Perr September 15, 2010
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