Used to describe someone with a considerable preference for pastries. Includes, but is not limited to, pastries from all parts of the world such as oliebol, croissants, gyozas and cinnamon buns.
The term takes origin from the noun form "shortcrust pastry" and applies it to the adjective form.
The term takes origin from the noun form "shortcrust pastry" and applies it to the adjective form.
by UchG December 08, 2022