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A colourful mixture of edible flowers, fresh young herbs, and assorted micro-greens scattered over an otherwise perfectly fine dish simply to satisfy Instagram posters. It seems to have emerged in the trendy brunch spots of Sydney and is spreading fast.
Mate, how’s the new brunch spot up the road?

It’s good but it was like the chef stole me mum’s potpourri from the back of her bedroom toilet and dumped it all over our meal.

That’s platepourri mate, it’s the scourge of this generation of young chefs.
by JJ Seldron May 27, 2017
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