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Italian gravy is a red sauce (not marinara) made with 3 types of meat (usually lamb, pork, and beef.) It has many garden vegetables, and is always made with a small amount of red wine and sugar (to balance the acidity and sweetness.) Normally it is cooked the day before serving it. Letting it sit overnight really enhances the flavor.
My mom taught me how to make authentic Italian gravy!
by kimstress April 22, 2018
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