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Golden syrup is a thick, amber-colored form of inverted sugar syrup, made in the process of refining sugar cane juice into sugar, or by treatment of a sugar solution with acid. It is used in a variety of baking recipes and desserts. It has an appearance and taste similar to honey, and is often used as a substitute for people who cannot eat honey, such as vegans. It can also be used as a substitute for corn syrup.
"I sure do love pancakes!"
"Me too, but they taste even better with golden syrup on top"
by /Jason September 08, 2006
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