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"for - kee" (verb) to cut off about 3/4 of an inch of a drinking straw and roll half of it into the end of a blunt so that it stays wide open, stays dry, and eliminates the roach.

Popularized in a New York City suburb in early 2006, it is expected to revolutionize the blunt smoking culture.
"If you want to make that the best blunt of your life, you should forkey it."
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