Also known as chicharrones de pollo. When the skin of the chicken is fried, baked or roasted causing the skin of the chicken to become crispy.
"After taking the chicken off the baking sheet, don't throw away the stuck skin on the sheet. That's tasty chickarrones on there!"
by GreyGooseGregg and Okc_makes3 April 6, 2010
Get the chickarronesmug.