chickarrones 

Also known as chicharrones de pollo. When the skin of the chicken is fried, baked or roasted causing the skin of the chicken to become crispy.

"After taking the chicken off the baking sheet, don't throw away the stuck skin on the sheet. That's tasty chickarrones on there!"

chickarrones by GreyGooseGregg and Okc_makes3 April 6, 2010

Chicharrones 

Fried pork dermis :p. Though this treat can be deadly its delightfully delicious when complimented with lime and salt.

"hey why did the dog die?"

" oh, its capillaries, veins and aorta got clogged up because of all the left over Chicharones it ate".

Chicharrones by Telis March 11, 2005

chicharones

pork rinds in spanish

eat some chicharones

chicharones by Enox May 22, 2005

Spicy Chicharrone

When a girl starts rubbing her toes between your taint down to the cornhole, pokes a toe in and strokes her toe back across your taint.

I was hanging out with Kathleen last night and she gave me a spicy chicharrone with her big toe!

Spicy Chicharrone by MM1057 March 30, 2020

Chicharrones 

1) Plural for chicharron.
2) Spanish (Colombian) term used to describe messy problems.
3) Spanish for Cracklings (British).

2: We have had so many chicharrones at the office this week that we're so fucked up.

3: I've been eating chicharrones this summer and my cholesterol went above 300

Chicharrones by EdwinF June 23, 2007

Chicharrones 

1. fried pork rinds, popular in SoMex cuisine.
2. The geographic region encompassed by Texas, Oklahoma, Coahuila, Nuevo León and Tamaulipas. It is bordered by SoMex on the West and Chitlins on the East

That country-ass hick? He's from Chicharrones, can't you hear that Tex-Mex twang?

Chicharrones by Sikozu Sta.-Ána September 4, 2003