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The foamy unappealing top layer of a pie; also known as merIngue. Would beaten, sugary egg whites have become a popular dessert if served solo instead of topping fruity goodness in a pastry shell? Probably not.
I would love to have a piece of lemon meringue pie, but it looks like it's coated in calf slobber.
by Idaho Vixen October 09, 2013
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