(Noun) The medical condition that results from consuming too many cans of ravioli, usually after heating the pasta in the can over a fire causing the plastic liner to leach deadly chemicals into the food. Symptoms include explosive bowels, seizures, and Tourettes Syndrome.
Wow Jesse, you'd better slow down on the ravioli, you're up to seven cans. Don't want another case ravioliosis do you?
by Johniel Boone March 04, 2017
buy the domain for your foodie site