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A delectible fruit commonly identified by its sometimes furry outer covering and musky scent. One must be wary of picking out fresh puntangalo- either under ripe or overly seasoned the puntangalo has a very narrow middle ground of perfect freshness. While an in season puntangalo is both delectible and a treasure, out of season puntangalos are considered to be an aquired taste.
The puntangalo's overly musky odor and mussed fur prompted the question "Are these puntangalos fresh?"
by Mr. Fresh Fruit Farmer. April 25, 2003
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