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A prok loin joint or prok loin roast is a larger section of the loin which is roasted. It can take two forms: 'bone in', which still has the loin ribs attached, or 'boneless', which is often tied with butchers string to prevent the roast from falling apart.
-Hey Jerry, hows the ProkRoast?

-It tastes great honey!
by LlamaLumps August 29, 2017
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