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The person in the restaurant kitchen that does all the work that the chefs cannot be bothered with. In charge of cutting, slicing, and any other way to prepare the food for the real work. An integral and necessary member of the kitchen, but for the most part ignored.
"Richard? Who's that?"

"Ah no one special, just a prep drone at Stu's."
by Pseudostiff June 30, 2009
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