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A type of Korean rice wine. Alcohol content is generally around 4-6%. The sweet taste and dense sediment at the bottom of the bottle are notable. Occasionally makgoli may contain some additional ingredients to enhance the flavour like berries, yuzu, chestnut, ginseng, etc. Traditional makgoli contains more formaldehyde than distilled drinks so if you drink it too much your head will feel like being drilled by the very next morning.
A: Hey, what's wrong with your face?

B: (while suffering from terrible hangover) I liked that makgoli we had last night but it literally killed me.
by aa0808 June 22, 2012
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