Kokonte is a Twi word (language of the Akan ethnic groups in Ghana) and a swallow soft doughy food for the Akans in southern part of Ghana and eaten with liquid soups (nkwan) such as, palm nut soup, peanut butter soup, werewere soup or akatoa/agushi soup with varieties of meats, fishes, snails, crabs, mushrooms and okro (nkruma) on the side. Kokonte is usually served in Asanka or Ayowaa (an earthware bowl; black or red in color) and can be eaten at, Ghana restaurants or Chop bars (food restaurants) in Ghana.
Right way to eat Fufu:
Take a piece of the Kokonte, make a hole in it, scoop the soup and swallow, never chew the Kokonte.
Kokonte is made from sun dried cassava flour or powder.
Right way to eat Fufu:
Take a piece of the Kokonte, make a hole in it, scoop the soup and swallow, never chew the Kokonte.
Kokonte is made from sun dried cassava flour or powder.
by Awura Adwoa February 11, 2021