An alcoholic Beveridge prepared by grabbing whatever you can reach served in whatever can hold it.

Eg. Half a warm beer served in an old gumboot with a taco garnish.

No two are ever the same.
I ordered a Jimmy Wallace at the bar the other day. I was served two shots of bourbon in an ice cube tray with some lightly fried barramundi fillets on the side.
by Stansie December 14, 2018
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