The gherkin is a fruit similar in form and nutritional value to a cucumber. The Newdle is a narrow, ribbon like strip of dried dough, usually made of flour, eggs, and water. The hybrid Gherkin Newdle, is most commonly known as Jeabba but is also and most commonly referred to as Jeanna.
Jeanna is a gherkin newdle.
by merx. October 25, 2009