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A pancake with honey/maple syrup emblazoned on the inside. Whilst the first side is cooking on the frying pan, drizzle some honey/maple syrup onto the side that hasn't been cooked yet, while it is still liquid batter. One must ensure that the bottom is mostly cooked so the honey/maple syrup just doesn't seep through the entire pancake.
"That was such an extremely delightfully delicious gajcake!"
by Neelya February 13, 2008
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