dishchaining

Dishchaining
/dish·chain·ing/ (verb)

A next-level meal prep technique where you cook parts of connected recipes that create a chain of ready-to-eat dishes throughout the week.
The act of cooking multiple meals at once like a boss, linking them together so you're not slaving over the stove every damn day.
The art of turning one cooking session into a multi-day food flex, perfect for busy AF people who still want to eat like royalty.
Examples :

Grilling extra steak for dinner to be uses as steak and eggs for the morning.

Making a Mole Sauce for taco night and setting half of the sauce aside for a topping on grilled chicken dinner.
Baking a whole butternut squash to use some as a side dish for dinner as cubes; and the second half to be blended into a creamy sauce to pour over pasta the next meal.

First sited at FarelySimple.com Recipe Blog
"Yo, I'm dishchaining tonight - grilling extra chicken for my salad tomorrow and prepping veggies for a stir-fry later. Adulting level: 100."
by farelysimple August 21, 2024
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