1 definition by The real Dorian
-Similar to the pastry variety this breakfast, lunch, dinner, mid-schwarma, midnight, or "I didn't have anything to eat all day" food is a gourmonde special. Instead of light fluffy pastry it has an outershell of meat; predominantly ground beef but other luncheon meats, sausages, bratwurts, or gyros may and usually are added. Instead of the vanilla frosting in the middle it is injected with mayonaise. The final product is a decadent meat twinkie that straddles the boundary between dessert and pocket snack food.
1. Korman is a meat twinkie.
2. Korman loves to eat meat twinkies.
3. Korman ate the biggest meat twinkie ever.
4. Korman went to Church St. and got a surprise when he asked for a meat twinkie.
2. Korman loves to eat meat twinkies.
3. Korman ate the biggest meat twinkie ever.
4. Korman went to Church St. and got a surprise when he asked for a meat twinkie.
by The real Dorian April 18, 2008