Pedroparri's definitions
typical spanish dish.
ingredients: potatoes, eggs, and a good olive oil.
process: At first you have to cut the potatoes in small slices and fry it patiently at the pan for 20-30 minutes. Then, mix in a bowl the beaten eggs with the fried potatoes. With high fire, put and extend the mix at the pan, just a minute moving it without touching it, and then turn the omelette to the other side at the pan waiting also another minute.
If you are not a disaster cooking you will have a cheap, easy, exquisite and nutritive dish. Select a good wine, a bit of iberian jamon, and the autentic spanish flavour will came to you.
(please, don't mistreat people the "spanish" word with your definitions)
ingredients: potatoes, eggs, and a good olive oil.
process: At first you have to cut the potatoes in small slices and fry it patiently at the pan for 20-30 minutes. Then, mix in a bowl the beaten eggs with the fried potatoes. With high fire, put and extend the mix at the pan, just a minute moving it without touching it, and then turn the omelette to the other side at the pan waiting also another minute.
If you are not a disaster cooking you will have a cheap, easy, exquisite and nutritive dish. Select a good wine, a bit of iberian jamon, and the autentic spanish flavour will came to you.
(please, don't mistreat people the "spanish" word with your definitions)
by Pedroparri September 21, 2007
Get the spanish omelettemug.