Mosheh N. EliYahu's definitions
Orthodox Jews and Yahwists abstain from eating pork, lobster, shrimp, crab, clams, oyters and catfish as they are not kosher meats.
Beef, chicken, turkey, lamb and most fish are considered kosher.
Beef, chicken, turkey, lamb and most fish are considered kosher.
by Mosheh N. EliYahu May 17, 2009
Get the Kosher Meatsmug.