An Australian paste commonly spread on bread or crackers.
It is browny-black in colour and made from yeast.
It has a salty and tangy taste that is almost inpossible to describe accurately.
It is browny-black in colour and made from yeast.
It has a salty and tangy taste that is almost inpossible to describe accurately.
by Megzie the Aussie : ) July 07, 2006