1 definition by Joe Sax
In cooking, a sauce is liquid or sometimes semi-solid food served on or used in preparing other foods. Sauces are not consumed by themselves; they add flavor, moisture, and visual appeal to another dish. Sauce is a French word taken from the Latin salsus, meaning salted. Sauces need a liquid component, but some sauces (for example, salsa or chutney) may contain more solid elements than liquid.
Awesomesauce, on the other hand, is prepared by mixing equal parts of awesome, amazing and breathtaking. The awesomeness is slowly cooked and small parts of uncanny, extraordinary and magnificent are added. When no one expects it, the awesomesauce should asplode in huge fireworks, sonic booms, gorgeous girls, american flags and monster-trucks.
Awesomesauce, contrary to any other sauce, can be served alone, or acompanying other dishes as movies or rock concerts. Awesomesauce added to any food makes of it a real rollercoaster of emotions, thrills and excitement that Michael Bay would be proud of.
Awesomesauce, on the other hand, is prepared by mixing equal parts of awesome, amazing and breathtaking. The awesomeness is slowly cooked and small parts of uncanny, extraordinary and magnificent are added. When no one expects it, the awesomesauce should asplode in huge fireworks, sonic booms, gorgeous girls, american flags and monster-trucks.
Awesomesauce, contrary to any other sauce, can be served alone, or acompanying other dishes as movies or rock concerts. Awesomesauce added to any food makes of it a real rollercoaster of emotions, thrills and excitement that Michael Bay would be proud of.
by Joe Sax September 15, 2008