When a meat cutter/butcher constantly messes up simple retail cuts, such as leaving the roundbone in on a cross rib steak, or de-boning braising ribs.
-"What the hell are these roundbones doing in the cross rib steaks?"
-"Thats what i like to call the rodney special"
-"Thats what i like to call the rodney special"
by Meire February 15, 2007