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1 definition by Meire

 
1.
When a meat cutter/butcher constantly messes up simple retail cuts, such as leaving the roundbone in on a cross rib steak, or de-boning braising ribs.
-"What the hell are these roundbones doing in the cross rib steaks?"
-"Thats what i like to call the rodney special"
by Meire February 14, 2007