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1.
(v) To order the last remaining szechuan chicken portion in the Chinese buffet, thereby precluding those behind in line from enjoying this spicy, yet delicious, Chinese delicacy.
“I was psyched about lunch since I was starving, but when we got to Mandarin House, Hank totally szech-blocked me. I had to get some crappy stir fry thing instead.”
by ghetto lover April 19, 2005