Alternative name for stinky tofu, the delightfully pungent national dish of Taiwan. Also enjoyed in other East Asian cuisines, stankfu is the result of soaking regular tofu in a fermenting broth of rotting vegetables and possibly shrimp for up to six months. It is frequently fried and served with chili sauce.
Pass me some stankfu and a pair of noseclips, plz.
by nohwave February 10, 2011

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