Top Definition
A somewhat overrated Bavarian beer purity law requiring beer to be made from barley, water, hops, yeast, and nothing else. Kept southern German beer at a high standard until 1987, and still honored by German brewers today even though the EU forced its repeal, but ran lots of northern German brewers (who made funky Belgian-style beers) out of business.
by Brian X July 09, 2003
Free Daily Email

Type your email address below to get our free Urban Word of the Day every morning!

Emails are sent from We'll never spam you.