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1.
Nature's most exquisitely crafted camping food. The marriage of a baked potato and nachos, heated to perfection over a campfire. The potacho originated in Big Sur State Park in California, USA and the best potachos reportedly still come from there. The food was bourne out of necessity amongst a group of campers, hungry yet inebriated, that had limited cooking capacity, patience and would not have otherwise survived the harsh night.

Possible potacho variations include:
Mexican potachos - Baked potato, nachos, jalapenos, avocado
Danish potachos - Baked potato, nachos, Danish Icy Hot alcohol drizzled on top
Highlander potachos - Baked potato, nachos, haggis
Indian potachos - Baked potato, nachos, curry lathered generously on top
Ukrainian potachos - Baked potato, nachos, beets, cabbage
Vietnamese potachos - Baked potato, nachos, spring rolls on top
Hazy summer potachos - Baked potato, nachos, vodka-soaked watermelon pieces on top

The potacho is relatively young as a campfood, but its potential is unrivaled. Watch out s'mores!
Make sure you bring the makings for potachos this weekend.
by Nomad Ninja October 31, 2006

Words related to potacho

camp food nacho patacho potato s'mores