(noun) native to the Philippine islands, a rare and intoxicatingly delectable dark-brown treat, a taste of which causes instant inebriation, as well as a physical and psychological addiction.
Etymology: Filipino Spanish, probably short for Filipino = "pinoy", + "noir" (French), literally, black/dark Pinoy (an Asian delicacy)
Etymology: Filipino Spanish, probably short for Filipino = "pinoy", + "noir" (French), literally, black/dark Pinoy (an Asian delicacy)
by Sean Sotelo February 20, 2004