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1.
Marksmanship, for knives. The discipline of knife-handling, covering skill in precision and speed of cutting, all with cavalier style. Also covers selection, care, safety, maintenance, and never once cutting yourself.
mom: who will carve the roast beast?
knifeman: allow me.

<knifes flash in a silver blur, and the beast is reduced to perfect portion slices>
mom: Impressive! Great knifemanship.
by TreeWeezel April 07, 2011