A sweat and grime layered gooch and grundle marked by a rancid, cheesy odor. Farmer's Cheese typically forms after period of long perspiration and or going for days or weeks without bathing. The smell is akin to that of knob cheese.
After three weeks of roaming the streets and interludes with multiple crack whores, Roger had developed a thick layer of Farmer's Cheese on his sack and the smell was rancid like Limburger and pickled onions.
by Eaton Holgoode December 6, 2016
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